FOX FUR TANNING
Fri 17 Apr
|USA
Georgia Bushcraft | Watkinsville, Georgia USA Learn the ancient skill of fur tanning in 2 days using natural, non-toxic and easily available materials! Price $300


Time & Location
17 Apr 2026, 09:00 – 18 Apr 2026, 17:00
USA, 1150 Carruth Rd, Watkinsville, GA 30677, USA
About the event
The Fox Fur Tanning course is back at Georgia Bushcraft's Spring Campout!
Before the advent of modern tanning agents, humans were turning raw skin into usable leather products using very basic techniques and materials. Learn to produce incredibly soft, strong, and durable leather from raw animal skin using one of humankind’s earliest tanning technologies! Using readily available materials from the surrounding environment, we will walk through the steps of this transformation.

What to expect:
This class will focus on tanning furs with a variation of fat tanning using lecithin as the dressing agent*. Whilst not for the squeamish, the end product is worth the work! The class will also cover rehydrating dried furs, de-fleshing, dressing, softening the fur skins, and smoking them so they can be easily washed.

In addition to enthusiastic instruction, I provide comfortable, easy-to-use tools and detailed handouts covering the tanning process, along with ethnographic anecdotes and a list of helpful literature for those who wish to further their knowledge of tanning!
So, join me for a course sure to contain plenty of memorable moments, lots of practical information, and, if you put in the work**, one that will see you heading home with a beautiful, unique, and usable traditionally tanned fur!
* The use of brains or egg yolks as an alternative dressing agent will be covered.
** Please be aware that a reasonable amount of fitness is required for this course. I will provide instruction on proper technique and timing with the skins, but you will need to be on your feet and active for 6 to 8 hours per day.
Any serious injuries need to be discussed with me prior to booking onto the course, please!
Additional Information:
Duration: 2 days (Friday April 17th 9:00 am - Saturday April 18th ± 5:00 pm)
Group size: Min 6 - Max 12
Prerequisites: None
Food: This course is self-catering, so please come prepared to cook for yourself. I am many things, but a talented cook is not one of them!
Note that Lunch and Dinner for the 2nd day of the course should be something easy, as the second day can be long, depending on the moods of the weather gods!
* There is food available from vendors at the event as well.
Included: All course materials, coffee/tea
Accommodation:
There is plenty of room for camping, and outdoor fires are permitted, and wood is available. Camping will be the easiest (and most fun) accommodation option for the course! However, if you would prefer a bit more luxury, hotels and BnBs are available approximately 20 minutes from the course site.
For more information and questions about the venue, contact:
Contact me
Good news - you can now split your payment into installments
with Klarna at checkout.
Course information & important terms
TermsBooking & Payment
Courses are paid at the time of booking. You can pay by card, PayPal, or Klarna (where available). Prices follow the currency of the course location.Full payment details are available in the Payments & Delivery policy (link).
Confirmation & Access
For workshops, your confirmation email is sent immediately and serves as your ticket.For online courses, access is granted right after payment.Course access is personal and not to be shared.
Refunds & Cancellations
Refund rules follow the official Refund & Cancellation Policy (link).Online courses are non‑refundable once access is delivered.
Minimum Participants & Travel
Please wait to book travel or accommodation until the course is confirmed.A course becomes final when at least 6 participants have signed up.If a course does not reach the minimum number, you will be offered a full refund or the option to move your booking.
Delivery Completion
Delivery is considered complete once your confirmation email has been sent (workshops) or your online course access has been granted.