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"Through my teaching, I share the impressive technologies which were part of early humans everyday lives, and which can still be a part of ours."

- Theresa Emmerich Kamper

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Woman working with animal hides, outdoor camp setting, tree branches, tent backdrop.

My Vision

Knowledge belongs to everyone, and should not be thwarted by financial barriers.


I do my best to allow access to the knowledge I have gathered, by traveling to a group of students rather than them traveling to me. Allowing me to keep the costs associated with attending a course to a minimum.

 

I am committed to open access information, and I want to continue combining academic information with craft knowledge so that both can benefit from each other. These types of collaboration produce research far superior to what can often be accomplished with only one angle.

 

My PhD thesis combines my personal knowledge of the hands with an academic look at prehistoric tannage technologies. Thanks to generous gifts via GoFundMe from people who share my viewpoint, my book is available online at no cost as a read-only version. 

 

Traditional skills from the past can enrich our present lives and mold our futures. I strive to provide a bridge for this process. Through courses, research and my upcoming Centre for Ancient Technologies. 

 

This is the legacy I want to leave behind.

My services include hands-on, in person courses around the world, lectures, leather artefact analysis, museum presentations and exhibit consultations, as well as appearances in documentaries.

My Bio

I am an avid practitioner of traditional living skills and primitive technology of all kinds and have followed this interest into the academic field of Experimental Archaeology, in which I hold an MA in Experimental Archaeology and PhD on the ‘Microscopic Analysis of Prehistoric Tanning Technologies’ from the University of Exeter.

I have been tanning skins using traditional technologies for over 30 years. Coming originally from the state of Wyoming in the United States, I was lucky enough to grow up as part of a family of outdoor enthusiasts. This enthusiasm extended to hunting, fishing and trapping in the vast tracts of wilderness surrounding my home town.

 

Learning to tan was a natural offshoot of the attempt to use as much of the animal as possible, and had the added bonus of producing a beautiful end product. Through much trial and error and with the support of very tolerant parents, I learned to brain tan skins between the age of 11 and 13. Later interaction with other traditional tanners and excellent written information vastly improved the efficiency and quality of my tanning process and end product.

I have taught various tannage types such as fat tan, vegetable tan, alum taw and rawhide production to groups ranging from bush crafters to University students for over 15 years, drawing on my extensive personal experience to provide a broad understanding of the tanning process.

 

I include in my instruction a diverse range of information, from skin morphology to helpful hints in dealing with the numerous and frustrating problems which are often encountered when first learning to tan (and often long after!).

In addition to my main area of expertise in tanning technologies, I have also taught and demonstrated a wide range of traditional living skills including; the construction and use of traditional weapons, the use of plant and animal fibres, patterning and clothing construction, basketry, clay processing, pottery manufacture and firing, shelter construction and use, friction fire lighting and basic flint knapping and stone tool construction and use.

Cave painting of deer colored in ocher.
Group of people holding up tanned deer skins.
Bone tools laying on ground.
Hand made stone age shoes of tanned deer hide.
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2026 In-Person Workshops:

  • LEATHER PATTERNING & SEWING
    LEATHER PATTERNING & SEWING
    26 Feb 2026, 09:00 – 01 Mar 2026, 17:00
    FRANCE, 1 Beautarias, 87440 La Chapelle-Montbrandeix, France
    26 Feb 2026, 09:00 – 01 Mar 2026, 17:00
    FRANCE, 1 Beautarias, 87440 La Chapelle-Montbrandeix, France
    Inspiration Sauvage | Beautarias, France This 4-day course is designed to teach you how to pattern and tailor bespoke/custom leather clothing of your own design! You will learn a variety of stitches for sewing fat-tanned leather and create your own unique pattern. Price: € 350
  • FISH, FUR AND TRAPS
    FISH, FUR AND TRAPS
    23 Apr 2026, 09:00 – 26 Apr 2026, 16:00
    USA, Waterfront Ln, Virginia 24333, USA
    23 Apr 2026, 09:00 – 26 Apr 2026, 16:00
    USA, Waterfront Ln, Virginia 24333, USA
    Bushcraft Global | Galax, Virginia, USA Participants will learn hands-on fish and fur tanning techniques from Theresa Emmerich while exploring the landscape and learning about traps and time-tested primitive fishing techniques with Joe Flowers of Global Bushcraft. Price: $500
  • USING THE WHOLE ANIMAL
    USING THE WHOLE ANIMAL
    12 tickets left
    01 May 2026, 09:00 – 03 May 2026, 16:00
    USA, Kannapolis, NC, USA
    01 May 2026, 09:00 – 03 May 2026, 16:00
    USA, Kannapolis, NC, USA
    Doug Meyer | Kannapolis, N.C. USA This course will teach you to use every part of an animal for food, utilitarian and craft products. You'll learn detailed butchery, delicious food preparation and how to preserve each part until it can be used, ensuring nothing goes to waste. Price: $330
  • COYOTE FUR TANNING
    COYOTE FUR TANNING
    08 May 2026, 09:00 – 10 May 2026, 16:00
    USA, Allentown, PA, USA
    08 May 2026, 09:00 – 10 May 2026, 16:00
    USA, Allentown, PA, USA
    Stacy Mankos | Allentown, Pennsylvania, USA Over 3 information-packed days, learn to turn a raw Coyote pelt into a warm, beautiful (and biodegradable) finished fur. The end product is as unique as the animal that once wore it. Price: $330
  • FISH SKIN TANNING, DYEING & SEWING
    FISH SKIN TANNING, DYEING & SEWING
    04 Jun 2026, 09:00 – 07 Jun 2026, 16:00
    SPAIN, 30400 Caravaca de la Cruz, Murcia, Spain
    04 Jun 2026, 09:00 – 07 Jun 2026, 16:00
    SPAIN, 30400 Caravaca de la Cruz, Murcia, Spain
    Sociedad de Estudios Historiológicos y Etnográficos - Caravaca, Spain This course will cover the basics of vegetable tanning fish skins using tannins to produce surprisingly soft, strong, and durable leather. Dyeing the skins 5 different colours and how to sew them into useful bags. Price: €330
  • USING THE WHOLE ANIMAL
    USING THE WHOLE ANIMAL
    08 Jun 2026, 09:00 – 10 Jun 2026, 16:00
    SPAIN, 30400 Caravaca de la Cruz, Murcia, Spain
    08 Jun 2026, 09:00 – 10 Jun 2026, 16:00
    SPAIN, 30400 Caravaca de la Cruz, Murcia, Spain
    Sociedad de Estudios Historiológicos y Etnográficos - Caravaca, Spain This course will teach you to use every part of an animal for food, utilitarian and craft products. You'll learn detailed butchery, delicious food preparation and how to preserve each part until it can be used. Price: € 280
  • DEER SKIN TANNING
    DEER SKIN TANNING
    13 Jun 2026, 09:00 – 15 Jun 2026, 16:00
    GERMANY, 66352 Großrosseln, Germany
    13 Jun 2026, 09:00 – 15 Jun 2026, 16:00
    GERMANY, 66352 Großrosseln, Germany
    Plan B Wildnis | Großrosseln, Germany This intensive, 3-day course focuses on the traditional art of fat-tanning. We'll use a unique method that relies on lecithin and oil as dressing agents, resulting in a beautifully soft and durable hide. Price: €399
  • DEER SKIN TANNING
    DEER SKIN TANNING
    10 tickets left
    22 Jun 2026, 10:00 – 24 Jun 2027, 16:00
    SWEDEN, Museivägen 27, 236 91 Höllviken, Sweden
    22 Jun 2026, 10:00 – 24 Jun 2027, 16:00
    SWEDEN, Museivägen 27, 236 91 Höllviken, Sweden
    Foteviken Museum | Höllviken, Sweden Step back in time and learn to transform deer skin into supple leather. Over three immersive days, I'll teach you the ancient, non-toxic process of brain tanning. Price: SEK 3.800
  • USING THE WHOLE ANIMAL
    USING THE WHOLE ANIMAL
    03 Jul 2026, 10:00 – 05 Jul 2027, 17:00
    SWEDEN, Anhalten 1, 533 94 Hällekis, Sweden
    03 Jul 2026, 10:00 – 05 Jul 2027, 17:00
    SWEDEN, Anhalten 1, 533 94 Hällekis, Sweden
    Craft by Karlsson | Hällekis, Sweden This course will teach you to utilize every part of an animal for both food and other useful products. You'll learn the fundamentals of butchery and how to ethically preserve each part until it can be used, ensuring nothing goes to waste. Price: SEK 5,000

Videos to Watch:

Private courses available globally

Reach out to discuss a tailored workshop!

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