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USING THE WHOLE ANIMAL
Fri 03 Jul
|Craft by Karlsson - Sweden
Hällekis, Sweden This course will teach you to utilize every part of an animal for both food and other useful products. You'll learn the fundamentals of butchery and how to ethically preserve each part until it can be used, ensuring nothing goes to waste. Price: SEK 5,000
Time & Location
03 Jul 2026, 10:00 – 05 Jul 2027, 17:00
Craft by Karlsson - Sweden, Anhalten 1, 533 94 Hällekis, Sweden
About the event
Learn to Use the Whole Animal: A hands-on course in butchery and utilization
The energy invested and the risks taken by our ancestors when hunting using relatively short-range weapons made it important to waste as little of an animal as possible. Each animal represents a precious resource consisting of an astonishing variety of raw materials. These materials provide food, clothing, containers, cordage, tools, lighting, and a host of other possibilities!
Many parts of animals are often left off our modern grocery store shelves!
This course covers some of the myriad options for using those parts.
This course will introduce you to what parts of an animal are useful for what products, and how to preserve those parts until they can be used. We will cover all basic butchery for both food and utilitarian items, as well as those parts not often seen as useful.
Contact me
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