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USING THE WHOLE ANIMAL
Fri 21 Aug
|Butser Ancient Farm - UK
Hampshire, UK This course will teach you to utilize every part of an animal for both food and other useful products. You'll learn the fundamentals of butchery and how to ethically preserve each part until it can be used, ensuring nothing goes to waste. Price: £440 - 500
Time & Location
21 Aug 2026, 10:00 – 23 Aug 2026, 16:00
Butser Ancient Farm - UK, Chalton Ln, Chalton, Waterlooville PO8 0BG, UK
About the event
Learn to Use the Whole Animal: A hands-on course in butchery and utilization
I'm excited to offer this intensive, three-day hands-on course together with Caroline Ross. We will teach you how to minimize waste and make the most of every part of an animal.
Due to the danger and energy expenditure involved with hunting, our ancestors would make sure to waste as little of an animal as possible. An animal represented a precious resource; food, clothing, containers, cordage, tools, and lighting, among other things, could all be derived from a single animal.
This course will introduce you to which parts of an animal are useful for different products, and how to preserve those parts until they can be used. We will cover all basic butchery for both food and utilitarian items, as well as those parts not often seen as useful.
Learn to use a range of materials during…
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