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Using the Whole Animal - France

  • 300 British pounds
  • Location 1

Service Description

Have you ever wondered what happens to the parts of an animal which don’t make it onto your grocery store shelves? This course covers some options for using those parts! The course aims to introduce you to what parts are useful for what products and how to preserve those parts until they can be used. Multiple levels of technologies from stone to steel will be covered! Some examples of what will be covered in the course are as follows: -Organs: Removing, sorting and cleaning the edible organs as well as the utilitarian ones such as: brains for tanning the skin, the bladder for water bags and intestines for thread. -Skin: Removing the skin, de-fleshing and preserving the skin for later and the making of hide glue -Meat: Removing the meat, what cuts are best suited to different uses. How to debone, make roasts, jerky and soup meat. Basic meat preservation. -Fat: How to render fat to preserve it. -Bones: How to separate joints, bones as food, how to make tools from bones such as: skin processing tools, awls and needles, fish hooks, harpoon and arrow points, and jewellery. -Sinew: How to remove, clean and preserve both backstrap and leg sinew and how to later process it for fibre for sewing, bowstrings, hafting, bow backing etc. -Hooves: How to process the hooves for decorative items or for hoof glue. -Antlers: If antlers are present how to remove them, and a discussion on how best to work with antler. The length of the course will allow us to cover a wide range of introductory subjects but will not allow for the completion of finished projects. This is a pilot course and as such the content covered will evolve based on time, weather, and participant interests!


Upcoming Sessions


Cancellation Policy

If you need to cancel course attendance please note you will be required to give one month before commencement of course to be eligable to recieve full refund. If you cancel within one calendar month before course commencement you will forefit your deposit. Should due to Covid19 the course be required to be cancelled you will have the option of transfering to another scehduled date of the course, be offered the option of attending a different course or receive a full refund. all course payments are held until course commences.


Contact Details

  • Exeter, UK

    theresaemmerich@yahoo.com